Advances in Applied Microbiology
Academic Press Inc (Verlag)
978-0-12-373669-7 (ISBN)
Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in Microbiology.
The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.
Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - IranResearch at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - USIntellectual property - DuPont - US Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK
Anaerobic biodegradation of methyl tert-butyl ether (MTBE) and related fuel oxygenates
Controlled Biomineralization by and Applications of Magnetotactic Bacteria
The distribution and diversity of Euryarchaeota in termite guts
Understanding Microbially Active Biogeochemical Environments
The scale-up of microbial batch and fed-batch fermentation processes
Production of Recombinant Proteins in Bacillus subtilis
Quorum Sensing: Fact Fiction and Everything in Between
Rhizobacteria and Plant Sulphur Supply
Antibiotics and antimicrobials: how they influence bacteria in the gut
| Reihe/Serie | Advances in Applied Microbiology |
|---|---|
| Mitarbeit |
Herausgeber (Serie): Allen I. Laskin, Sima Sariaslani, Geoffrey M. Gadd |
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 650 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie |
| Technik ► Umwelttechnik / Biotechnologie | |
| ISBN-10 | 0-12-373669-2 / 0123736692 |
| ISBN-13 | 978-0-12-373669-7 / 9780123736697 |
| Zustand | Neuware |
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