The Yeasts

Yeast Technology

Anthony H. Rose, J. Stewart Harrison (Herausgeber)

Buch | Hardcover

620 Seiten

1993 | 2nd edition
Academic Press Inc (Verlag)
978-0-12-596415-9 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

Yeast are versatile organisms, suitable for industrial purposes. This book covers the biology and biochemistry of the yeasts. It addresses the areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.

A.H. Rose and J.S. Harrison, Introduction.J.R.M. Hammond, Brewer's Yeasts.R.E Kunkee and L.F. Bisson, Wine-making Yeasts.K. Kodama, Sak-Brewing Yeasts.F.W. Beech, Yeasts in Cider-Making.D.C. Watson, Yeasts in Distilled Alcoholic Beverage Production.W.M. Ingledew, Yeasts for Production of Fuel Ethanol.T.P. Lyons, K.A. Jacques, and D.A. Dawson, Miscellaneous Yeast Products.E. Hinchliffe and E. Kenny, Yeast as a Vehcile for the Expression of Heterologous Genes.A.H. Roseand G. Vijayalakshmi, Baker's Yeasts.J.S. Harrison, Food and Fodder Yeasts.E.A. Tudor and R.G. Board, Food Spoilage Yeasts.D.S. Thomas, Yeasts as Spoilage Organisms in Beverages.Subject Index.Author Index.

Erscheint lt. Verlag	10.8.1993
Reihe/Serie	Yeast Genetics
Verlagsort	San Diego
Sprache	englisch
Maße	152 x 229 mm
Gewicht	1110 g
Themenwelt	Naturwissenschaften ► Biologie ► Biochemie
	Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
	Naturwissenschaften ► Biologie ► Mykologie
	Technik ► Lebensmitteltechnologie
ISBN-10	0-12-596415-3 / 0125964153
ISBN-13	978-0-12-596415-9 / 9780125964159
Zustand	Neuware