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Food Chemicals Codex
First Supplement to the Fifth Edition
Seiten
2006
|
5th Revised edition
National Academies Press (Verlag)
978-0-309-10073-1 (ISBN)
National Academies Press (Verlag)
978-0-309-10073-1 (ISBN)
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The Food Chemicals Codex is the accepted standard for defining the quality and purity of food chemicals. This supplement features initial information that benefits producers and users of food chemicals, including processed food manufacturers, food technologists, quality control chemists, research investigators, teachers, students, and others.
The Food Chemicals Codex is the accepted standard for defining the quality and purity of food chemicals. It is frequently referenced by the U.S. Food and Drug Administration and international food regulatory authorities. This First Supplement to the Fifth Edition provides revisions and updates, and reports on changes in tests, monographs, and assays to the Fifth Edition. This supplement features initial information that will benefit producers and users of food chemicals, including processed food manufacturers, food technologists, quality control chemists, research investigators, teachers, students, and those involved in the technical aspects of food safety.
Table of Contents
The Food Chemicals Codex is the accepted standard for defining the quality and purity of food chemicals. It is frequently referenced by the U.S. Food and Drug Administration and international food regulatory authorities. This First Supplement to the Fifth Edition provides revisions and updates, and reports on changes in tests, monographs, and assays to the Fifth Edition. This supplement features initial information that will benefit producers and users of food chemicals, including processed food manufacturers, food technologists, quality control chemists, research investigators, teachers, students, and those involved in the technical aspects of food safety.
Table of Contents
Committee on Food Chemicals Codex
Verlagsort | Washington |
---|---|
Sprache | englisch |
Maße | 216 x 279 mm |
Themenwelt | Technik ► Lebensmitteltechnologie |
ISBN-10 | 0-309-10073-9 / 0309100739 |
ISBN-13 | 978-0-309-10073-1 / 9780309100731 |
Zustand | Neuware |
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