National Survey Data on Food Consumption -  National Research Council,  Division on Earth and Life Studies,  Commission on Life Sciences,  Food and Nutrition Board,  Coordinating Committee on Evaluation of Food Consumption Surveys

National Survey Data on Food Consumption

Uses and Recommendations
Buch | Softcover
142 Seiten
1984
National Academies Press (Verlag)
978-0-309-07770-5 (ISBN)
51,10 inkl. MwSt
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Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, National Research Council

1 Front Matter; 2 Executive Summary; 3 Overview and Summary Recommendations; 4 1 Introduction; 5 2 The Nationwide Food Consumption Surveys; 6 3 National Health and Nurtrition Examination Surveys; 7 4 Indentification of Current and Potential Data Uses; 8 5 Conjoint Data Use: Committee Perspective; 9 6 Recommendations for Early Action; 10 7 Recommendations for Longer-Term Implementation; 11 References; 12 Appendix A: Technical Comments on Survey Planning and Survey Design Limitations; 13 Appendix B: Agenda and Participants: June 1983 Workshop; 14 Appendix C: Agenda and Participants: October 1983 Symposium

Erscheint lt. Verlag 1.2.1984
Verlagsort Washington
Sprache englisch
Maße 216 x 279 mm
Themenwelt Technik Lebensmitteltechnologie
ISBN-10 0-309-07770-2 / 0309077702
ISBN-13 978-0-309-07770-5 / 9780309077705
Zustand Neuware
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