![Für diesen Artikel ist leider kein Bild verfügbar.](/img/platzhalter480px.png)
Sensory Evaluation of Food
Principles and Practices
Seiten
1995
|
1999 ed.
Chapman and Hall (Verlag)
978-0-412-99441-8 (ISBN)
Chapman and Hall (Verlag)
978-0-412-99441-8 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
This text is designed for undergraduate and graduate courses in sensory evaluation and as a reference for industrial practitioners. It covers all the basic techniques of sensory testing, from simple descrimination tests to home use placements for consumers. Practical guidance is provided on how tests are conducted and, for the reader who wishes a deeper understanding, the fundamental psychological and statistical theories that form the basis and rationale for sensory test design. Statistics used in sensory evaluation are demonstrated as integrated applications in the context of appropriate sensory methods and are also presented as stand-alone material in appendices. The text presents divergent philosophies in a balanced manner.
Overview and Basic Principles. Physiological and Psychological Foundations of Sensory Function. Principles of Good Practise. Discrimination Testing. Discrimination Theories and Advanced Topics. Threshold Testing as a Special Case of Discrimination Tests. Scaling Models and Numerical Measurement. Time Intensity Methods. Context Effects and Biases. Descriptive Analysis. Texture. Color and Appearance Measurement. Acceptance and Preference Testing - Laboratory Applications. Acceptance and Preference Testing - Consumer Tests Outside the Laboratory. Qualitative Research Methods. Data Relationships & Multivariate Applications. Strategic Research. Overview and Recap. Statistical Appendices.
Reihe/Serie | Food Science Text Series |
---|---|
Zusatzinfo | references |
Verlagsort | London |
Sprache | englisch |
Maße | 153 x 229 mm |
Gewicht | 1460 g |
Themenwelt | Technik ► Lebensmitteltechnologie |
ISBN-10 | 0-412-99441-0 / 0412994410 |
ISBN-13 | 978-0-412-99441-8 / 9780412994418 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Technologie, Chemie, Mikrobiologie, Analytik, Bedeutung, Recht
Buch | Hardcover (2023)
Verlag Eugen Ulmer
140,00 €