Refrigeration Equipment

A practical guide to the installation, testing and servicing of industrial and domestic refrigeration equipment. It includes a section on the topical subject of alternative refrigerants and a chapter on the principles of air conditioning. It is suitable for City and Guilds NVQs and relevant BTEC units.

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Refrigeration Equipment is a clear, practical guide to the installation, testing and servicing of industrial and domestic refrigeration equipment.


Refrigeration technicians, who are poorly provided with good reference material, will welcome the author's hands-on approach. Other readers will include trainees on in-plant industry courses, building service engineers and maintenance staff in the frozen food industry, supermarkets, hotels and hospitals. It also provides a text from NVQs (C&G 6007) and other vocational courses).

This revised edition has been updated throughout, and includes a new section on the topical subject of alternative refrigerants and, for the first time, a chapter on the principles of air conditioning.