Production and Packaging of Non-carbonated Fruit Juices and Fruit Beverages
Kluwer Academic Publishers (Verlag)
978-0-216-92700-1 (ISBN)
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This book provides an overview of the fruit juice and fruit beverage industry, from grower to distributor, including fruit handling and processing, chemistry and characterization, analysis, quality control, nutritional value and packaging. It is written for food scientists and technologists, food chemists and packaging engineers.
Processing of citrus juices, H.M.Rebeck; chemistry and technology of citrus juices and by-products, C.M.Hendrix and J.B.Redd; authentification of orange juice, J.Fry; tropical fruit juices, J.Hooper; growing soft fruit for juices and beverages, M.F.Moulton and J.Whewell; equipment for extraction and processing of soft and pome fruit juices, J.W.Downes; apple juice, A.G.H.Lea; grape juice processing, M.R.McLellan and E.J.Race; juice enhancement by ion exchange and adsorbent technologies, S.I.Norman; non-carbonated fruit-containing beverages, D.Hicks; nutritional value and safety of processed fruit juices, D.A.T.Southgate, I.T.Johnson and R.G.Fenwick; packaging systems for fruit juices and non-carbonated beverages, P.Solberg, H.B.Castberg and J.I.Osmundsen; legislation controlling production, labelling and marketing, J.Pollard; production, consumption and flavour preferences, D.Jeffries.
Zusatzinfo | references, index |
---|---|
Verlagsort | Dordrecht |
Sprache | englisch |
Maße | 152 x 229 mm |
Gewicht | 940 g |
Themenwelt | Technik ► Lebensmitteltechnologie |
ISBN-10 | 0-216-92700-5 / 0216927005 |
ISBN-13 | 978-0-216-92700-1 / 9780216927001 |
Zustand | Neuware |
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