Process Engineering for Brewing

This text introduces the fundamentals of engineering processes utilized in the brewery with specific application to actual processes. This book should be useful for brewing and beverage scientists, process engineers and food scientists and technologists.

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The method by which a brewery converts sugar to alcohol is a huge engineering operation with many different processes making up the "brewery". This text introduces the fundamentals of engineering processes utilized in the brewing industry with specific application to actual processes. This book should be interesting to anyone involved in setting up or maintaining breweries, brewing and beverage scientists, process engineers and food scientists and technologists.