Sweeteners and Sugar Alternatives in Food Technology
Blackwell Publishing Ltd (Verlag)
978-1-4051-3434-7 (ISBN)
- Titel erscheint in neuer Auflage
- Artikel merken
Part III deals with reduced calorie bulk sweeteners, which offer bulk with fewer calories than sugar, and includes both the commercially successful polyols as well as tagatose, an emerging functional bulk sweetener. Part IV looks at the less well-established sweeteners that do not conform in all respects to what may be considered to be standard sweetening properties. Finally, Part V examines bulking agents and multifunctional ingredients. Summary tables at the end of each section provide valuable, concentrated data on each of the sweeteners covered. The book is directed at food scientists and technologists as well as ingredients suppliers.
Dr Helen Mitchell, Danisco Sweeteners Ltd, Redhill, Surrey, UK
Preface. Contributors. PART ONE: Nutrition and Health Considerations. 1. Glycaemic Responses and Toleration (Geoffrey Livesey). 2. Dental Health (Anne Maguire). 3. Digestive Health (Arthur C. Ouwehand, Henna Makelainen, Kirsti Tiihonen and Nina Rautonen). 4. Calorie Control and Weight Management (Julian Stowell) PART TWO: High -Potency (High -Intensity) Sweeteners. 5. Acesulfame K (Bernd Haber, Gert-Wolfhard von Rymon Lipinski and Susanne Rathjen). 6. Aspartame and Neotame (Kay O'Donnell). 7. Saccharin and Cyclamate (Grant E. DuBois). 8. Sucralose (Sam V. Molinary and Mary E. Quinlan) PART THREE: Reduced-Calorie Bulk Sweeteners. 9. Erythritol (Ron Perko and Peter DeCock). 10. Isomalt Anke Sentko and Ingrid Williabald-Ettle). 11. Lactitol (Helen Young). 12. Maltitol and Maltitol Syrups (Malcolm W. Kearsley and Ronald C. Deis). 13. Sorbitol and Mannitol (Malcolm W. Kearsley and Roanld C. Deis). 14. Tagatose (Ulla Petersen Skytte). 15. Xylitol (Michael Bond and Nicholas Dunning) PART FOUR: Other Sweeteners. 16. Other Sweeteners (Mike Lindley) PART FIVE: Bulking Agents: Multi-Functional Ingredients. 17. Bulking Agents: Multi-Functional Ingredients (Michael Auerbach, Stuart Craig and Helen Mitchell). Index.
Erscheint lt. Verlag | 19.6.2006 |
---|---|
Zusatzinfo | 153 illustrations |
Verlagsort | Oxford |
Sprache | englisch |
Maße | 181 x 254 mm |
Gewicht | 1066 g |
Themenwelt | Technik ► Lebensmitteltechnologie |
ISBN-10 | 1-4051-3434-8 / 1405134348 |
ISBN-13 | 978-1-4051-3434-7 / 9781405134347 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich