Practical Dehydration
Seiten
1997
|
2nd Revised edition
Butterworth-Heinemann Ltd (Verlag)
978-0-7506-3622-3 (ISBN)
Butterworth-Heinemann Ltd (Verlag)
978-0-7506-3622-3 (ISBN)
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A standard work for those in the food processing industry, and students in this field. The technical aspects of food dehydration are covered in a manner that is accessible. Business aspects such as factory organization, quality control and finance are also dealt with.
Origins, growth and potential of dehydration; factory organization; preparation plant; dryers; dehydration of potato products; dehydration of vegetables; dehydration of fruits; spray dried products; dehydration of meat; the formulation of dehydrated soup; selection, packaging and storage; quality control; the economics of dehydration.
| Verlagsort | Oxford |
|---|---|
| Sprache | englisch |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 0-7506-3622-X / 075063622X |
| ISBN-13 | 978-0-7506-3622-3 / 9780750636223 |
| Zustand | Neuware |
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