Sustainable Global Resources Of Seaweeds Volume 1

lt;p>Prof. Gokare A .Ravishankar is a Consultant at World Bank Project, USA and Vice President at Dayananda Sagar Institutions, India. He lives and works in North Wales, Pennsylvania, USA

Dr. A. Ranga Rao is an Associate Professor & Senior Scientist in the Department of Biotechnology at Vignan's Foundation for Science, Technology and Research in Andhra Pradesh, India

I.   SEAWEEDS BIORESOURCES, ECOLOGY,BIOLOGY, COMPOSITION ,CULTIVATION AND  QUALITY CERTIFICATION FOR TRADE.- The ecology and physiology of seaweeds: an overview.- Potential Products from Seaweeds: An Overview.- Palmaria species : Ecology, cultivation , food & Health benefits.- A road to the sustainable seaweed aquaculture.- Seaweed cultivation technologies in Indonesia: Current trends and Future Prospects.- Collection, Biodiversity and Utilization of Seaweeds in Thailand: An Overview.- Seaweeds of Vietnam: Current status  and future potentials.- Seaweeds in Mauritius: Current trends and future prospects.- Seaweed resources and  their cultivation in Iran.- Seaweed Producers in Korea and their potential applications.- Biodiversity of Seaweeds in Japan and their utilization., Seaweed Producing Industries in Philippines and their utilization.- Seaweed Production companies in Korea: An Overview.- Seaweed Production companies in Australia: An Overview., Seaweeds in Ireland: main compounds, applications and industry prospects.- The Economic and Social potential of Seaweed Faming in Brazil.- A Review of Farming System, Economic Analysis and Risk Management of Kappaphycus  Seaweed Farming in Semporna, Sabah, Malaysia., Seaweeds: potential multi-use resource.- Seaweeds: the ecological roles, the economic benefits and the threats for changing Carbon Cycle.- II    USAGE OF EXTRACTS OF SEAWEEDS FOR FEED INDUSTRY AND FOR IMPROVED HEALTh.- Seaweed utilization, trade and targeted markets: An Overview., The use of seaweeds, extracts and ingredients from seaweeds to improve health of livestock.- A critical overview of current understanding of the role of seaweed microbiomes in a commercial context.- Seaweeds in animal feeds, current situation, challenges, and solutions., Seaweeds in Aquaculture: An Overview.- Antimicrobial potential of seaweeds- Critical review.- Can Seaweeds  be used as immunity boosters?.- Industrial opportunities and challenges of high value compounds from seaweeds.- WASTE WATER TREATMENT, BIOREMEDIATION , ,BIOFUEL, BIOFERTILIZER  AND MISCELANEOUS APPLICATIONS OF SEAWEEDS.- Waste water cultivated macroalgae as a bio-resource in agriculture.- Elaboration and evaluation of seaweed extract as growth media for crop plants.- Leveraging seaweeds as a potential biostimulant for agriculture sustainability.- Effect of liquid biofertilizers from Seaweeds:  A critical Review.- ocial and Economic of Seaweed farming in globally : an overview.- Global Seaweed Products Trade: An overview.- Economic considerations of energy generation from seaweed resources.- Gracilaria cultivation and the potential role of its associated bacteria for promoting blue carbon sequestration.- Biosorption of heavy metals by seaweed biomass.- Biosynthesis of metal and metal oxide nanoparticles from seaweeds: An Overview.- Nanopesticidal potential of silver nanocomposites from  seaweeds: An overview.- Seaweed-based polymers from sustainable aquaculture to "greener" plastic products.- Sustainable and biodegradable active films based on seaweed compounds to improve shelf life of food products.- Recent advances in biotechnology of seaweeds: an overview.- Valorisation of Macroalgal Biomass for Sustainable Biorefinerie.- Utilization of macroalgae (Saccharina japonica) as a novel substrate for production of enzymes and organic pigments by Talaromycesamestolkiae.