Dietary Supplements with Antioxidant Activity
Royal Society of Chemistry (Verlag)
978-1-83916-262-6 (ISBN)
This book provides a comprehensive overview of the literature on the health benefits of natural dietary antioxidant supplements. It presents state-of-the-art research and information as well as the global regulations, labelling, and health claims of natural dietary antioxidant supplements.
Written by expert authors, the wealth of research is arranged by disease type rather than by supplement type making it much more useful to the reader. Filling a gap in the literature, the book is aimed at researchers and professionals working in food chemistry, nutrition, and health benefits.
Understanding Mechanisms and Potential Health Benefits: An Overview;The Global Regulations and Health Claims on Natural Dietary Antioxidant Supplements;Reduction of Cardiovascular Disease with Dietary Antioxidant Supplements;Green Tea Catechins and Nonalcoholic Fatty Liver Disease;The Effect of Consuming Spices on Vascular Function;Phytoceutical-based Traditional Weight Loss Strategies for Management of Body Recomposition: Common Misconceptions and Novel Technological Breakthroughs;Dietary Lipid Supplements;Mechanism of Anti-cancer Action of Natural Dietary Compounds;Anti-diabetic Activity of Antioxidative Teas and Tea Polyphenol Supplements;Brain Health: Cognition, Depression, and Neurodegenerative Diseases;Improvement of Immune System by Dietary Supplements and Natural Products;Potential of Naturally-occurring Compounds for the Development of Dietary Supplements with Antiviral Activity;Gut Microbiota and Health;Digestive Health and Gastrointestinal Protection;Natural Dietary Antioxidants and Bone Health;Antioxidants and Antiaging
| Erscheinungsdatum | 10.07.2023 |
|---|---|
| Reihe/Serie | Food Chemistry, Function and Analysis ; Volume 39 |
| Verlagsort | Cambridge |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Gewicht | 1690 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung | |
| Naturwissenschaften ► Biologie ► Biochemie | |
| Naturwissenschaften ► Chemie | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-83916-262-7 / 1839162627 |
| ISBN-13 | 978-1-83916-262-6 / 9781839162626 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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