E for Additives
Seiten
1987
Thorsons (Verlag)
978-0-7225-1562-4 (ISBN)
Thorsons (Verlag)
978-0-7225-1562-4 (ISBN)
The award winning million-copy seller.
The book shows you how to tell the difference between the additives you need in food and wine and those you don’t (after all, by no means the majority of additives are bad for you).
when preservatives, colourings and flavourings have a place in our food
GM foods – which issues should cause concern
Additives in unexpected places – even in a glass of wine
facts on pesticides, fertilizers, antibiotics and growth hormones
The book shows you how to tell the difference between the additives you need in food and wine and those you don’t (after all, by no means the majority of additives are bad for you).
when preservatives, colourings and flavourings have a place in our food
GM foods – which issues should cause concern
Additives in unexpected places – even in a glass of wine
facts on pesticides, fertilizers, antibiotics and growth hormones
Maurice Hanssen has been involved with the health food industry and natural health for over twenty years. He is President of the Health food Manufacturers’ Association and the Federation of European Health Product Manufacturers. He is author of several books, including the hugely successful ‘E for Additives’. Maurice lives in Surrey.
| Erscheint lt. Verlag | 24.9.1987 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 129 x 198 mm |
| Gewicht | 307 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-7225-1562-6 / 0722515626 |
| ISBN-13 | 978-0-7225-1562-4 / 9780722515624 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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