E for Additives - Maurice Hanssen

E for Additives

(Autor)

Buch | Softcover
384 Seiten
1987
Thorsons (Verlag)
978-0-7225-1562-4 (ISBN)
16,20 inkl. MwSt
The award winning million-copy seller.


The book shows you how to tell the difference between the additives you need in food and wine and those you don’t (after all, by no means the majority of additives are bad for you).




when preservatives, colourings and flavourings have a place in our food
GM foods – which issues should cause concern
Additives in unexpected places – even in a glass of wine
facts on pesticides, fertilizers, antibiotics and growth hormones

Maurice Hanssen has been involved with the health food industry and natural health for over twenty years. He is President of the Health food Manufacturers’ Association and the Federation of European Health Product Manufacturers. He is author of several books, including the hugely successful ‘E for Additives’. Maurice lives in Surrey.

Erscheint lt. Verlag 24.9.1987
Verlagsort London
Sprache englisch
Maße 129 x 198 mm
Gewicht 307 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
Technik Lebensmitteltechnologie
ISBN-10 0-7225-1562-6 / 0722515626
ISBN-13 978-0-7225-1562-4 / 9780722515624
Zustand Neuware
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