Advances in Food Safety and Environmental Engineering
CRC Press (Verlag)
978-1-032-33160-7 (ISBN)
Advances in Food Safety and Environmental Engineering is a compilation of selected papers from the 2022 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022) and focuses on the research of food engineering and environmental engineering. The proceedings feature the most cutting-edge research directions and achievements related to health and environment. Subjects in these proceedings include:
Food Safety and Health
Food Nutrition
Food Processing and Preservation
Environmental Engineering and Technology
Ecology and Ecosystem Management
This collection of papers aims to promote food safety and environmental development, resource sharing, flexibility and high efficiency. An additional goal is to promote scientific information exchange globally between scientists from the best universities, research centers and high-tech companies.
S. Haddout is a researcher in fluid mechanics and modeling in the Department of Physics, Faculty of Science, Ibn Tofail University, Morocco. To date, he is the author of 1 book, 2 submitted books, and published more than 45 refereed journal articles with 35 refereed articles as the first authors listed; and expert reviewer with AEIC-Academic Exchange Information Centre (China). Dr. Haddout is a reviewer for many project proposals from international universities; he received more than 80 certificates from international conferences and renowned journals; he has bee an invited speaker for many international conferences and co-convener for special scientific sessions to the Coastal and Estuarine Research Federation 2021 (United States).
1. Food Safety and Chemical Production Processing; 2. Environmental Technology and Ecological Environment Governance.
| Erscheinungsdatum | 30.08.2022 |
|---|---|
| Zusatzinfo | 81 Tables, black and white |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 174 x 246 mm |
| Gewicht | 571 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 1-032-33160-7 / 1032331607 |
| ISBN-13 | 978-1-032-33160-7 / 9781032331607 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
