Nutritional Toxicology
Springer Nature (Verlag)
978-981-19-0870-5 (ISBN)
Dr. Lishi Zhang is a professor from Department of Nutrition and Food Safety in West China School of Public Health, Sichuan University. He is an executive director of Branch of Nutritional Toxicology in Chinese Nutrition Society, and a council member of Chinese Society of Toxicology, also vice director of Branch of Food Hygiene in Chinese Preventive Medicine Association. He serves as an editorial board member for several journals, such as Journal of Hygiene Research and Chinese Journal of Food Hygiene. His research focuses on nutrition and food toxicology. Dr. Zhang has published more than 300 research articles on both Chinese and international journals.
Chapter 1 PrefaceChapter 2 Effects of Nutrients/nutrition on Toxicants/toxicity
Chapter 3 Effects of Xenobiotics on Nutrition
Chapter 4 Effects of Antinutritional Factors on the Digestibility, Bioavailability and Quality of Protein
Chapter 5 Natural Toxicants Originating from Food/Diet
Chapter 6 Food contaminants
Chapter 7 Food additives
Chapter 8 Food contact materials
Chapter 9 Genetically modified food
Chapter 10 Tolerable upper limits of nutrients
Chapter 11 Risk assessment and Risk-benefit assessment
Chapter 12 Nutrients/Nutrition and Drug Interaction
Chapter 13 Phytochemicals and Health
Chapter 14 Adverse Effects of Phytochemicals.
Erscheinungsdatum | 21.07.2022 |
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Zusatzinfo | 3 Tables, color; 1 Illustrations, black and white; X, 384 p. 1 illus. |
Verlagsort | Singapore |
Sprache | englisch |
Maße | 155 x 235 mm |
Gewicht | 830 g |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
Medizin / Pharmazie ► Medizinische Fachgebiete ► Pharmakologie / Pharmakotherapie | |
Medizin / Pharmazie ► Pharmazie | |
Naturwissenschaften ► Biologie ► Biochemie | |
Technik ► Lebensmitteltechnologie | |
Schlagworte | Food Toxicology • Nutrients • Nutrients-Drug Interaction • Nutritional Toxicology • risk assessment • Toxicants |
ISBN-10 | 981-19-0870-2 / 9811908702 |
ISBN-13 | 978-981-19-0870-5 / 9789811908705 |
Zustand | Neuware |
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