Microencapsulation in the Food Industry
Academic Press Inc (Verlag)
978-0-12-821683-5 (ISBN)
This second edition highlights changes in the industry as a result of a field that has traversed from the micro scale level to nano-scaled encapsulation and includes two new chapters, one on regulatory, quality, process scale-up, packaging, and economics and the other on testing and quality control.
Robert Sobel serves FONA International as a Vice President of Research and Innovation in the development of new and novel flavor encapsulation delivery systems and taste modification technologies. He has over 20 years of industrial flavor R&D experience at FONA International, located in Geneva, Illinois, USA. Prior to joining FONA International, Robert was an educator within both secondary and undergraduate settings teaching chemistry and physics. He is cited as an inventor on many patents and patents pending in the art of microencapsulation and flavor analysis and add-back (>20 patent matters). Robert regularly delivers domestic and international symposia in the field of microencapsulation.
Section 1: Introduction
Section 2: Concept of Microencapsulation
Section 3: Process Technologies in Microencapsulation
Section 4: Materials Used in Microencapsulation
Section 5: Testing and Quality Control
Section 6: Regulatory, Quality, Process Scale-up, Packaging and Economics
Section 7: Microencapsulation Applications
| Erscheinungsdatum | 03.10.2022 |
|---|---|
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 216 x 276 mm |
| Gewicht | 1610 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Technik ► Maschinenbau | |
| ISBN-10 | 0-12-821683-2 / 0128216832 |
| ISBN-13 | 978-0-12-821683-5 / 9780128216835 |
| Zustand | Neuware |
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