Dictionary of Food Compounds with CD-ROM

Providing comprehensive information on 30,000 compounds found in food, this title covers various types of compound: natural food constituents (lipids, proteins, carbohydrates, and fatty acids), food additives (colorants, preservatives, antioxidants, and flavors), food contaminants, and nutraceuticals.

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The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including:

NATURAL FOOD CONSTITUENTS
Lipids
Proteins
Carbohydrates
Fatty acids
Flavonoids
Alkaloids

FOOD ADDITIVES
Colorants
Preservatives
Antioxidants
Flavors

FOOD CONTAMINANTS
Mycotoxins

NUTRACEUTICALS
Probiotics
Dietary Supplements
Vitamins