Snack Foods
Academic Press Inc (Verlag)
978-0-12-819759-2 (ISBN)
Dr. Suvendu Bhattacharya is an adjunct faculty at the Food Engineering and Technology Department at Tezpur University in Assam, India, and has more than 28 years of research experience at CSIR-Central Food Technological Research Institute (CFTRI) at Mysore, India. He has published more than 100 research papers in referred journals, 12 patents, and has undertaken 10 industry-sponsored projects and consultancy services related to cashew processing, extruded products and coated snacks. He holds a B.Sc. in Chemistry, a B.Tech in Food Technology and Biochemical Engineering, an M.Tech in Food Technology and Biochemical Engineering, and a Ph.D. in Engineering.
Section 1: An overview of snack foods
1. Snack foods, processing of snack and their importance
Section 2: The ingredients and the snacks
2. Grains and grain fractions
3. Tubers and tuber crops
| Erscheinungsdatum | 23.09.2022 |
|---|---|
| Zusatzinfo | 112 illustrations (12 in full color); Illustrations, unspecified |
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 880 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 0-12-819759-5 / 0128197595 |
| ISBN-13 | 978-0-12-819759-2 / 9780128197592 |
| Zustand | Neuware |
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