Milk protein fractionation by spiral-wound membranes - Optimization of process and module design - Martin Hartinger

Milk protein fractionation by spiral-wound membranes - Optimization of process and module design

Buch | Softcover
236 Seiten
2021
Dr. Hut (Verlag)
978-3-8439-4753-4 (ISBN)
48,00 inkl. MwSt
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In this thesis, novel methods of investigating and mitigating deposit formation in spiral-wound membranes (SWM) were developed to optimize their filtration performance applying flux and protein permeation as optimization criteria. New technical concepts and process designs were generated to achieve uniform performance and reduced deposit formation along the flow path from module inlet to outlet. Thus, an optimized industrial process for the fractionation of skim milk could be developed, which can also be adapted to other filtration tasks.
Erscheinungsdatum
Reihe/Serie Lebensmitteltechnologie
Verlagsort München
Sprache englisch
Maße 148 x 210 mm
Gewicht 360 g
Themenwelt Technik Lebensmitteltechnologie
Schlagworte Microfiltration • Skim milk fractionation • Spiral-wound membrane
ISBN-10 3-8439-4753-8 / 3843947538
ISBN-13 978-3-8439-4753-4 / 9783843947534
Zustand Neuware
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