Dairy Engineering
Apple Academic Press Inc. (Verlag)
978-1-77463-712-8 (ISBN)
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Meghwal, Murlidhar | Goyal, Megh R. | Chavan, Rupesh S.|
Advanced Applications in Dairy Engineering. Plant-Based Coagulants for Cheese Making: Review. Rheological Characterization of Fruit Fillings. Role of Emulsifying Salts in Cheese Products. Process Engineering: Dairy Products. Dairy Engineering: Milk Processing and Milk Products. Aseptic Food Processing and Packaging. High-Pressure Processing of Dairy Products. Introspection on Mechanization of Traditional Indian Dairy Products. Standardization of Milk-Based Product: Khurchan. Heat Desiccated Milk Product: A Condensed Milk. Human Health Benefits from Various Dairy Products. Milk-Derived Bioactive Peptides: Health Benefits. Potential Application of Probiotics for Human Health Benefits: Review. Food Laws, Acts, Orders, and Regulations. Brief Highlights and Implications of Food Laws: Case Study. Food Regulations around the Globe. Entrepreneurship and Management of Food Processing Plants.
| Erscheinungsdatum | 06.04.2021 |
|---|---|
| Reihe/Serie | Innovations in Agricultural & Biological Engineering |
| Zusatzinfo | 29 Tables, black and white; 17 Illustrations, color; 30 Illustrations, black and white |
| Verlagsort | Oakville |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Gewicht | 740 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 1-77463-712-X / 177463712X |
| ISBN-13 | 978-1-77463-712-8 / 9781774637128 |
| Zustand | Neuware |
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