Jesus for Farmers and Fishers - Nabhan Paul  Gary

Jesus for Farmers and Fishers

Justice for All Those Marginalized by Our Food System
Buch | Hardcover
196 Seiten
2021
Fortress Press,U.S. (Verlag)
978-1-5064-6506-7 (ISBN)
26,80 inkl. MwSt
In Jesus for Fishers and Farmers, Gary Nabhan offers a fresh look at the parables of Jesus to bring us into a heart of compassion for those in the food economy hit by this crisis.
"Climate disasters, tariff wars, extractive technologies, and deepening debts are plummeting American food producers into what is quickly becoming the most severe farm crisis of the last half-century. Yet we are largely unaware of the plight of those whose hands and hearts toil to sustain us.
Agrarian and ethnobotanist Gary Paul Nabhan--the ""father of the local food movement""--offers a fresh, imaginative look at the parables of Jesus to bring us into a heart of compassion for those in the food economy hit by this unprecedented crisis. Offering palpable scenes from the Sea of Galilee and the fields, orchards, and feasting tables that surrounded it, Nabhan contrasts the profound ways Jesus interacted with those who were the workers of the field and the fishers of the sea with the events currently occurring in American farm country and fishing harbors.
Tapping the work of Middle Eastern naturalists, environmental historians, archaeologists, and agro-ecologists, Jesus for Fishers and Farmers is sure to catalyze deeper conversations, moral appraisals, and faith-based social actions in each of our faith-land-water communities."

Gary Paul Nabhan is an Ecumenical Franciscan Brother, seed saver, agro-ecologist, and agrarian activist. A former MacArthur Fellow, he has been called the "father of the local food movement" by Time. He currently holds the W.K. Kellogg Chair in Food & Water Security for the Borderlands. An Arab-American, he has engaged with farmers and refugee farmworkers in Lebanon, Egypt, Palestine, and Oman. Nabhan keeps orchards, gardens and greenhouses at his home in Patagonia, Arizona, then fishes and forages from an old adobe house on the shores of the Sea of Cortez in Mexico.

Erscheinungsdatum
Sprache englisch
Themenwelt Technik Lebensmitteltechnologie
ISBN-10 1-5064-6506-4 / 1506465064
ISBN-13 978-1-5064-6506-7 / 9781506465067
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Technologie, Chemie, Mikrobiologie, Analytik, Bedeutung, Recht

von Franz-Michael Rouwen; Tilo Hühn

Buch | Hardcover (2023)
Verlag Eugen Ulmer
140,00
A Laboratory Manual

von Dennis D. Miller; C. K. Yeung

Buch | Softcover (2022)
John Wiley & Sons Inc (Verlag)
63,99