Fundamentals of Protein Biotechnology

Stein (Autor)

Buch | Softcover

328 Seiten

2019
CRC Press (Verlag)
978-0-367-40313-3 (ISBN)

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Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica

S. Stein

1. An Overview and Historical Perspective of Protein Biotechnology. 2. Protein Structure. 3. Protein Biosynthesis. 4. Protein Purification and Analysis by Liquid Chromatography and Electrophoresis. 5. Proteins as Biological Effectors. 6. Isolation of Natural Proteins. 7. Large-Scale Production of. Recombinant Proteins: Human Leukocyte Interferon. 8. Production of Human Calcitonin by Recombinant DNA Technology. 9. Structural Analysis of Proteins. IO. Chemical Synthesis of Peptides. 11. Production and Analysis of Proteins by Recombinant DNA Technology. 12. Monoclonal Antibodies

Erscheinungsdatum	07.10.2019
Reihe/Serie	Biotechnology and Bioprocessing
Verlagsort	London
Sprache	englisch
Maße	152 x 229 mm
Gewicht	453 g
Themenwelt	Medizin / Pharmazie ► Studium ► 1. Studienabschnitt (Vorklinik)
	Naturwissenschaften ► Biologie ► Biochemie
	Technik ► Umwelttechnik / Biotechnologie
ISBN-10	0-367-40313-7 / 0367403137
ISBN-13	978-0-367-40313-3 / 9780367403133
Zustand	Neuware