Fundamentals of Protein Biotechnology -  Stein

Fundamentals of Protein Biotechnology

(Autor)

Buch | Hardcover
328 Seiten
1990
Crc Press Inc (Verlag)
978-0-8247-8346-4 (ISBN)
218,20 inkl. MwSt
Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica

Stein/,

1. An Overview and Historical Perspective of Protein Biotechnology. 2. Protein Structure. 3. Protein Biosynthesis. 4. Protein Purification and Analysis by Liquid Chromatography and Electrophoresis. 5. Proteins as Biological Effectors. 6. Isolation of Natural Proteins. 7. Large-Scale Production of. Recombinant Proteins: Human Leukocyte Interferon. 8. Production of Human Calcitonin by Recombinant DNA Technology. 9. Structural Analysis of Proteins. IO. Chemical Synthesis of Peptides. 11. Production and Analysis of Proteins by Recombinant DNA Technology. 12. Monoclonal Antibodies

Erscheint lt. Verlag 31.8.1990
Reihe/Serie Biotechnology and Bioprocessing
Verlagsort Bosa Roca
Sprache englisch
Maße 152 x 229 mm
Gewicht 770 g
Themenwelt Naturwissenschaften Biologie Biochemie
Technik Umwelttechnik / Biotechnologie
ISBN-10 0-8247-8346-8 / 0824783468
ISBN-13 978-0-8247-8346-4 / 9780824783464
Zustand Neuware
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