Food Science and Technology

Trends and Future Prospects
Buch | Softcover
XIII, 525 Seiten
2020
De Gruyter (Verlag)
978-3-11-066745-5 (ISBN)

Lese- und Medienproben

Food Science and Technology -
104,95 inkl. MwSt
  • Covers all key aspects of food quality and safety from farm to fork.
  • Highlights emerging technologies and innovations in food processing and packaging.

Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.

Oluwatosin Ademola Ijabadeniyi, Durban University of Technology, South Africa.

Erscheinungsdatum
Reihe/Serie De Gruyter STEM
Zusatzinfo 12 s/w Abb.. 15 farb. Abb., 45 s/w Tab.
Verlagsort Berlin/Boston
Sprache englisch
Maße 170 x 240 mm
Gewicht 904 g
Themenwelt Technik Lebensmitteltechnologie
Schlagworte Food chemistry • Food Technology • Lebensmittelchemie • Lebensmitteltechnologie • Packaging Industry. • Verpackungsindustrie
ISBN-10 3-11-066745-2 / 3110667452
ISBN-13 978-3-11-066745-5 / 9783110667455
Zustand Neuware
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