Shelf Life Evaluation of Foods

The Principles. Scientific Principles of Shelf Life Evaluation. The Methodology of Shelf Life Determination. The Principles and Practice of Shelf Life Prediction for Microorganisms. Packaging and Food Quality. Preservation Technology and Shelf Life of Fish and Fish Products. Delicatessen Salads and Chilled Prepared Fruit and Vegetable Products. Chilled Yogurt and Other Dairy Desserts. Modified Atmosphere-Packed Ready-to-Cook and Ready-to-Eat Meat Products and Savoury Snacks. Chocolate Confectionery. Ready to Eat Breakfast Cereals. The Storage of Thermally Processed Foods in Containers Other than Cans. Ambient Stable Sauces and Pickles. Frozen Foods. Index