Handbook of U.S. Colorants
Foods, Drugs, Cosmetics, and Medical Devices
Seiten
1991
|
3rd edition
Wiley-Interscience (Verlag)
978-0-471-50074-2 (ISBN)
Wiley-Interscience (Verlag)
978-0-471-50074-2 (ISBN)
A collection of information on the use of color additives in the food, cosmetic and medical industries. This Third Edition documents important recent developments such as newly listed products, delisted products, modernized specifications and improved analytical technology, new manufacturers and suppliers. A general background of color additives is given including their history, regulation, areas of use and purity requirements.
Daniel M. Marmion is the author of Handbook of U.S. Colorants: Foods, Drugs, Cosmetics, and Medical Devices, 3rd Edition, published by Wiley.
HISTORY, REGULATION, DESCRIPTION, AND USE.
Areas of Use.
Regulations Governing Use.
Certified Colorants.
Colorants Exempt from Certification.
COLORANT ANALYSIS.
Identification.
Determination of Strength.
Insoluble Matter.
Inorganic Salt Content.
Metals.
Organic Impurities.
Uncombined Intermediates and Other Low-Molecular-WeightImpurities.
Homologous, Isomeric, and Other Related Colorants.
RESOLUTION OF MIXTURES AND ANALYSIS OF COMMERCIAL PRODUCTS.
Resolution of Mixtures.
Analysis of Commercial Products.
Index.
| Erscheint lt. Verlag | 15.11.1991 |
|---|---|
| Sprache | englisch |
| Maße | 149 x 220 mm |
| Gewicht | 780 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 0-471-50074-7 / 0471500747 |
| ISBN-13 | 978-0-471-50074-2 / 9780471500742 |
| Zustand | Neuware |
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