Handbook of Food Engineering
Seiten
1992
Marcel Dekker Inc (Verlag)
978-0-8247-8463-8 (ISBN)
Marcel Dekker Inc (Verlag)
978-0-8247-8463-8 (ISBN)
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Presents an information and data to be used by engineers involved in research, development, and operations in the food industry. This handbook contains a cross-section of food properties for different food components needed in the design of processes and unit operations.
Assembles essential information and data to be used by engineers involved in research, development, and operations in the food industry. The handbook contains a cross-section of food properties for different food components needed in the design of processes and unit operations, and is organized by t
Assembles essential information and data to be used by engineers involved in research, development, and operations in the food industry. The handbook contains a cross-section of food properties for different food components needed in the design of processes and unit operations, and is organized by t
Heldman; Dennis Rutgers, The State Univ of N J, New Brunswick, New Jersey, U,
Assembles essential information and data to be used by engineers involved in research, development, and operations in the food industry. The handbook contains a cross-section of food properties for different food components needed in the design of processes and unit operations, and is organized by t
| Erscheint lt. Verlag | 15.4.1992 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Gewicht | 1465 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 0-8247-8463-4 / 0824784634 |
| ISBN-13 | 978-0-8247-8463-8 / 9780824784638 |
| Zustand | Neuware |
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