Beverage Quality and Safety

Tammy Foster, Purnendu C. Vasavada (Herausgeber)

Buch | Hardcover

246 Seiten

2003
Crc Press Inc (Verlag)
978-1-58716-011-0 (ISBN)

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Presents information on the beverage industry trends related to products, processing and packaging technologies - including nutraceutical beverages. This work also covers important regulatory issues, including HACCP and its application, and the role of GMOs in beverage production.

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, including federal regulations on HACCP. Among the topical issues it addresses are organic juice processing, active packaging, the microbiology of fruit juices and beverages, alternative processing technologies to control spoilage, and cleaning and sanitation of beverage plants.

Foster/, Tammy; Vasavada/, Purnendu C.

Assuring Safety in Juices and Juice Products: Good Agricultural Practices. The Role of GMOs in Beverage Production. Nutraceuticals and their Role in Beverages. Alternative Processing Technologies for the Control of Spoilage Bacteria in Fruit Juices and Beverages. Microbiology of Fruit Juice and Beverages. U.S. Food and Drug Administration Juice HACCP - The Final Rule. HACCP: An Applied Approach. Essential Elements of Sanitation in the Beverage Industry. Juice Processing: The Organic Alternative. Active Packaging for Beverages.

Erscheint lt. Verlag	26.6.2003
Zusatzinfo	23 Tables, black and white; 10 Illustrations, black and white
Verlagsort	Bosa Roca
Sprache	englisch
Maße	156 x 234 mm
Gewicht	520 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-58716-011-0 / 1587160110
ISBN-13	978-1-58716-011-0 / 9781587160110
Zustand	Neuware