Taking Back Our Food Supply
How to Lead the Local Food Revolution to Reclaim a Healthy Future
Seiten
2019
Morgan James Publishing llc (Verlag)
978-1-64279-162-4 (ISBN)
Morgan James Publishing llc (Verlag)
978-1-64279-162-4 (ISBN)
A revelation of the devastating impacts of the industrial food system and a plan for bringing back local food movements.
Taking Back Our Food Supply is a rousing call to reverse the devastating juggernaut of the industrial food system by igniting a grassroots local food revolution!
Our food supply has been hijacked by an unholy alliance of multinational corporations in big agriculture, big food, and big pharma. This industrial food system is killing us and rapidly destroying the biosphere. Restoring food sovereignty and food security is now the most important and most urgent cause of our time, calling for nothing less than a grassroots revolution. In Taking Back Our Food Supply, Michael Brownlee shows readers how to master the seven steps of building a resilient regional food shed and illustrates how to ignite the local food revolution in their community to a radically increased level of impact, effectiveness, and scale.
Taking Back Our Food Supply is a rousing call to reverse the devastating juggernaut of the industrial food system by igniting a grassroots local food revolution!
Our food supply has been hijacked by an unholy alliance of multinational corporations in big agriculture, big food, and big pharma. This industrial food system is killing us and rapidly destroying the biosphere. Restoring food sovereignty and food security is now the most important and most urgent cause of our time, calling for nothing less than a grassroots revolution. In Taking Back Our Food Supply, Michael Brownlee shows readers how to master the seven steps of building a resilient regional food shed and illustrates how to ignite the local food revolution in their community to a radically increased level of impact, effectiveness, and scale.
Michael Brownlee has been working at the front lines of the local food movement for more than a decade, supporting individuals and groups in building regional food systems. He is the author of The Local Food Revolution. A Colorado native, Michael lives in Boulder with his partner, where they operate Local Food Catalysts LLC, an online publishing and events company supporting emerging leaders in the unfolding local food revolution.
| Erscheinungsdatum | 08.11.2018 |
|---|---|
| Sprache | englisch |
| Maße | 139 x 215 mm |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Wirtschaft ► Volkswirtschaftslehre | |
| ISBN-10 | 1-64279-162-8 / 1642791628 |
| ISBN-13 | 978-1-64279-162-4 / 9781642791624 |
| Zustand | Neuware |
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