Flexible Packaging Of Foods - Aaron Brody

Flexible Packaging Of Foods

(Autor)

Buch | Softcover
104 Seiten
2019
CRC Press (Verlag)
978-1-138-55873-1 (ISBN)
47,35 inkl. MwSt
This review encompasses one segment of food packaging – foods. That include flexible materials in their package. It is intended as a systems view point: designing product requirements and markets, and describing the present material and machine methods for filling those requirements.

Dr Brody is a staff memeber of the Food and Flavor section of Arthur D. Little, Inc. Dr Brody earned his S.B. and Ph.D. degree from Massachusetts Institute of Technology and an M.B.A from Northeastern Univerity.

This review encompasses one segment of food packaging – foods. That include flexible materials in their package. It is intended as a systems view point: designing product requirements and markets, and describing the present material and machine methods for filling those requirements.

Erscheinungsdatum
Reihe/Serie CRC Press Revivals
Verlagsort London
Sprache englisch
Maße 188 x 266 mm
Gewicht 226 g
Themenwelt Technik Lebensmitteltechnologie
ISBN-10 1-138-55873-7 / 1138558737
ISBN-13 978-1-138-55873-1 / 9781138558731
Zustand Neuware
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