Handbook of Olive Oil

Preface; Extra Virgin Olive Oils: Production & Polyphenolic Composition; Olive Varieties & Phenolic Compounds in Olive Oils; Biomedicinal Aspects & Activities of Olive Oil Phenolic Compounds; An Overview of Sample Treatment & Analytical Methodologies for the Determination of Phenolic Compounds in Olive Oils; The Natural Variation of Phenolic Compounds in the Fruits & Oils of Olive; Hydroxytyrosol & Tyrosol, Phenolic Compounds of Virgin Olive Oil, Could Act Like Anti-Inflammatories in Chronic Inflammation; Oleocanthal: the New Promising Compound of Extra Virgin Olive Oils; The Health Benefits of Olive Oil Phenolic Compounds; Extra Virgin Olive Oil & Hepatoprotective Effects; The Health Benefits of Oleocanthal & Other Olive Oil Phenols; Health & Economic Impact: Organic Olive Oil; Potential of Virgin Olive Oil against Cancer: An Overview of in vitro & in vivo Studies; Hydroxytyrosol & Tyrosol, Main Phenols of Virgin Olive Oil, as Healthy Natural Products in Human Breast Cancer Prevention: A Review; Consumption of Extra Virgin Olive Oil & the Components of the Metabolic Syndrome; Environmental Factors Affecting the Phenolic Profile of Virgin Olive Oil: Compositional, Biochemical & Molecular Aspects; Networking Entrepreneurship in High Quality Agri-Food: The Case of Olive Oil Production in Apulia; The Growing Import & Domestic Production of Olive Oil in Japan: The Application of Gravity Model; The Effects of Agronomic & Technological Aspects on the Phenolic Profile of Virgin Olive Oil; An Overview on Olive Oil Mill Wastes Management & Bio-Valorization; The Recovery of Added-Value Compounds from Olive Mill Wastewater; Patents of Invention on Hydraulic Presses in the Historical Archive of the Spanish Office of Patents & Trademarks for Olive-Oil Production: An Overview (1826-1966); Chemometric Analysis of Geographic Location & Lipophilic Antioxidants in Tunisian Extra Virgin Olive Oils (Olea europaea L.); Index.