Microbrewing

This 'how-to' manual is devoted to microbrewing: the equipment, procedures and problems. It provides the practical information needed for the successful operation of a microbrewery or brewpub. Discussions address questions such as: what equipment will do the best job at the best price?; how can equipment use be optimized?; what simple monitoring operations will improve production?; how can the brewer have greater control over the process?; what simple analytical skills will make the brewer more self-reliant? The text begins with initial discussions on setting up a plant and ingredient options, then moves through the stages of the brewing process and quality control. The text provides an understanding of the physical changes and chemical reactions, and their effects, produced by different systems or procedures. The author shows how subtle modification and variations in technique can make the process easier and improve results, and how to detect or avoid problems and be more creative.