Meat Analogs - Christophe Terrien

Meat Analogs

Challenges and Perspectives
Buch | Hardcover
216 Seiten
2017
ISTE Press Ltd - Elsevier Inc (Verlag)
978-1-78548-248-9 (ISBN)
218,20 inkl. MwSt
Meat Analogs: Challenges and Perspectives provides an overview on the subject that is followed by an inventory of research perspectives to highlight the importance of issues and research relating to meat analogs. It explores the severe demographic, ecological, and economic and sociological constraints and uncertainties that exist in the allocation of food production resources. Alternative solutions, in particular meat substitutes, aka, meat analogs or mock-meats are discussed, as are dietary patterns and the control of markets.

Christophe Terrien obtained a PhD in Economical sciences at the Université de Reims Champagne Ardenne. Since 2011 he is a teacher at the IUT de l’Aisne, Université de Picardie Jules Verne

1. The Basis of Dietary Choices 2. Meat and Me 3. Available Protein Substitutes 4. Acceptability of Substitutes

Erscheinungsdatum
Sprache englisch
Maße 152 x 229 mm
Gewicht 470 g
Themenwelt Technik Lebensmitteltechnologie
ISBN-10 1-78548-248-3 / 1785482483
ISBN-13 978-1-78548-248-9 / 9781785482489
Zustand Neuware
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