Meat Analogs
Challenges and Perspectives
Seiten
2017
ISTE Press Ltd - Elsevier Inc (Verlag)
978-1-78548-248-9 (ISBN)
ISTE Press Ltd - Elsevier Inc (Verlag)
978-1-78548-248-9 (ISBN)
Meat Analogs: Challenges and Perspectives provides an overview on the subject that is followed by an inventory of research perspectives to highlight the importance of issues and research relating to meat analogs. It explores the severe demographic, ecological, and economic and sociological constraints and uncertainties that exist in the allocation of food production resources. Alternative solutions, in particular meat substitutes, aka, meat analogs or mock-meats are discussed, as are dietary patterns and the control of markets.
Christophe Terrien obtained a PhD in Economical sciences at the Université de Reims Champagne Ardenne. Since 2011 he is a teacher at the IUT de l’Aisne, Université de Picardie Jules Verne
1. The Basis of Dietary Choices 2. Meat and Me 3. Available Protein Substitutes 4. Acceptability of Substitutes
Erscheinungsdatum | 25.11.2017 |
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Sprache | englisch |
Maße | 152 x 229 mm |
Gewicht | 470 g |
Themenwelt | Technik ► Lebensmitteltechnologie |
ISBN-10 | 1-78548-248-3 / 1785482483 |
ISBN-13 | 978-1-78548-248-9 / 9781785482489 |
Zustand | Neuware |
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