Ingredients Extraction by Physicochemical Methods in Food

Dr. Grumezescu is Assistant Professor at the Department of Science and Engineering of Oxide Materials and Nanomaterials, in the Faculty of Applied Chemistry and Materials Science, with a second affiliation to the Faculty of Medical Engineering, at the Politehnica University of Bucharest in Romania. He is an experienced and oft-published researcher and editor in the field of nano and biomaterials, and he is the Editor-in-Chief of three journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience, and Biomaterials and Tissue Engineering Bulletin. He also serves as editor or guest editor for several notable journals. Dr. Grumezescu has published 150 peer-reviewed papers, 20 book chapters, 6 co-authored books and 11 edited books. Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.

1. Methods for Extractions of value added nutraceuticals from lignocellulosic wastes and their health application 2. Modern Extraction Techniques for Drugs and Medicinal Agents 3. Advances in extraction, fractionation and purification of low-molecular mass compounds from food and biological samples 4. Valorization of agri-food by-products by extracting valuable bioactive compounds using green processes 5. Extraction of Bioactive Phenolic Compounds by Alternative Technologies 6. The extraction of heavy metals from vegetable samples 7. Extraction and use of functional plant ingredients for the development of functional foods 8. Extracting bioactive compounds from natural sources using green high-energy approaches: Trends and opportunities in lab- and large-scale applications 9. Assessment of the state-of the-art developments in the extraction of antioxidants from marine algal species 10. The use of ultrasound as an enhancement aid to food extraction 11. Extraction of bioactive compounds from olive leaves using emerging technologies 12. Separation of bioactive whey proteins and peptides 13. Phytochemicals: An insight to modern extraction technologies and their applications 14. Extraction Technologies and Solvents of Phytocompounds from Plant Materials: Physico-chemical Characterization and Identification of Ingredients and Bioactive Compounds from Plant extract using Various Instrumentations 15. An energy-based approach to scale up microwave-assisted extraction of plant bioactives