Staphylococcus aureus
Academic Press Inc (Verlag)
978-0-12-809671-0 (ISBN)
The book introduces detailed features and molecular biology of the pathogen, as well as selective methods of detection, prevention and eradication essential for research. It covers methicillin-resistant staphylococcus aureus for food related industries, information on genetic lineages, cell wall components, cell division machinery, molecular characterization, and capillary electrophoresis for detecting and characterizing staphylococcus aureus.
Dr. Alexandra Fetsch, Scientist at the Unit Microbial Toxins, Department Biological Safety of the Federal Institute for Risk Assessment (BfR), a public institute for the Federal Republic of Germany which is responsible for preparing expert reports and opinions on food safety. Dr. Fetsch is a leading expert in foodborne pathogens, particularly staphylococci spp. including S. aureus and conducts research along the food chain focusing on food safety aspects of (Methicillin-resistant and Methicillin-sensitive) S. aureus and public health. She is the lead scientist at The National Reference Laboratory in Germany conducting research in this area.
1. Introductory Text And Impact of Foodborne Disease
2. Characteristics of the Pathogen
3. Molecular Biology of the Pathogen
4. Methodological Aspects
5. Food safety aspects
6. Prevention and Control
7. Case and Outbreak Studies
| Erscheinungsdatum | 22.09.2017 |
|---|---|
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 191 x 235 mm |
| Gewicht | 660 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-12-809671-3 / 0128096713 |
| ISBN-13 | 978-0-12-809671-0 / 9780128096710 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
