Compendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives, 82nd meeting 2016
Seiten
2017
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-109494-5 (ISBN)
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-109494-5 (ISBN)
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Contains food additive specification monographs, analytical methods, and other information prepared at the eighty-second meeting. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production.
This document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-second meeting. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production.
This document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-second meeting. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production.
Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.
| Erscheinungsdatum | 01.03.2017 |
|---|---|
| Reihe/Serie | FAO JECFA monographs ; 19 |
| Zusatzinfo | graphs, tables |
| Verlagsort | Rome |
| Sprache | englisch |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 92-5-109494-2 / 9251094942 |
| ISBN-13 | 978-92-5-109494-5 / 9789251094945 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Verlag Eugen Ulmer
140,00 €
