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Metagenomics in Agriculture and Food Production

Ryan C. Fink (Herausgeber)

Buch | Hardcover
400 Seiten
2021
Apple Academic Press Inc. (Verlag)
978-1-4822-3819-8 (ISBN)
134,65 inkl. MwSt
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Inexpensive high-throughput sequencing has allowed for the complete characterization of microorganisms inhabiting the most diverse environmental niches, including agricultural- and food-related niches. This approach is generally referred to as metagenomics and its application to solving agricultural issues will dramatically change the way we produce our food and ensure its safety. This book offers a thorough overview of the application of metagenomics to animal, plant, and food science.

Ryan C. Fink, adjunct assistant professor, Department of Food Science and Nutrition, University of Minnesota, St. Paul, USA

Metagenomics: Methods & Challenges. Methods Reproducibility. A Complete Metagenomics Toolkit. Viral Metagenomics. Computational Advantages and Issues When Applying Metagenomics to Environmental Samples. Metagenomics, Agriculture and Food Production. Analyses of Microbiota and Metagenome in the Pre- and Post-harvest Environments. Correlating Dairy Calf Health and Development to their Gut Microbial Communities While on Differing Diets. Metagenomic Gene Discovery. Responses of Soil Microbial Communities to Multiple Global Change Factors. Metagenomic Exploration of Nitrogen Metabolism in Great Prairie Soils. Detecting Nitrous Oxide Reductase (NOSZ) Genes in Metagenomes: Method Development and Application to Midwestern Soils. Host Plant-driven Selection on Soil Microbial Communities. The Merlot Microbiome: a Multi-omic Approach. Diazotrophic Microbiome of an Indigenous Landrace of Corn. Impact of Systemic and Copper Fungicides on the Phyllosphere Bacterial Microflora of Tomatoes. 3rd Generation Sequencing and Metagenomics: What to Expect.

Erscheinungsdatum
Zusatzinfo 100 Illustrations, black and white
Verlagsort Oakville
Sprache englisch
Maße 156 x 235 mm
Themenwelt Naturwissenschaften Biologie Botanik
Naturwissenschaften Biologie Genetik / Molekularbiologie
Technik Lebensmitteltechnologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-4822-3819-5 / 1482238195
ISBN-13 978-1-4822-3819-8 / 9781482238198
Zustand Neuware
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