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Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography
Academic Press Inc (Verlag)
978-0-12-384250-3 (ISBN)
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PrefacePart A Analytical Considerations I Introduction II Gas Chromatographic System Requirements A. Columns B. Inlets C. Detectors D. Temperature Control III Retention Indices A. General Considerations B. Determination of Holdup Time C. Effect of Liquid Phase and Surface Pretreatment D. Effect of Temperature E. Isothermal Procedures F. Programmed Temperature Procedures IV Selective Detectors A. General Considerations B. Thermal-Conductivity Detector C. Flame-Ionization Detector D. Nitrogen-Phosphorus Detector E. Electron-Capture Detector F. Flame-Photometric Detector G. Photoionization Detector V Ancillary Reactions A. General Considerations B. External Reactions C. Reaction Gas Chromatography VI Gas Chromatography-Mass Spectrometry A. General Considerations B. InterfacingPart B Appendices Appendix I Compounds and Their Retention Indices Appendix II Retention Indices in Increasing Order on Methyl Silicone OV101 Appendix III Retention Indices in Increasing Order on Polyethylene Glycol Carbowax 20M Appendix IV Mass Spectra of Individual CompoundsIndex
Erscheint lt. Verlag | 12.1.1981 |
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Verlagsort | San Diego |
Sprache | englisch |
Gewicht | 1080 g |
Themenwelt | Technik ► Lebensmitteltechnologie |
ISBN-10 | 0-12-384250-6 / 0123842506 |
ISBN-13 | 978-0-12-384250-3 / 9780123842503 |
Zustand | Neuware |
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