Food Preservation

An introduction to the subject of food preservation, particularly of minimizing the occurrence and growth of microorganisms. The book should be of use to microbiologists, food scientists and technologists, and personnel within the food industry.

---

The subject of food preservation, particularly of minimizing the occurrence and growth of microorganisms, is a subject of great importance. "Food Preservation" provides a thorough introduction to this subject and should be of use to microbiologists, food scientists and technologists and personnel within the food industry.