Therapeutic Nutrition
A practical guide
Seiten
1998
Chapman and Hall (Verlag)
978-0-412-29230-9 (ISBN)
Chapman and Hall (Verlag)
978-0-412-29230-9 (ISBN)
An account of the practical aspects of nutritional management and the relationship between nutrition and disease.
Proper nutrition is of great importance both in the maintenance of health and also in the treatment of a large number of diseases. This is an account of the practical aspects of nutritional management and the relationship between nutrition and disease. Developments have occurred in in all aspects of clinical nutrition, especially in the management of intestinal failure, including techniques of enteral and parenteral nutrition which patients can use at home as well as in hospital. The book describes the source and utilization of nutrients, reviews the nutritional management of disease and offers practical advice on the various methods which are available for giving artificial nutritional support in a wide variety of conditions. It should be of interest to senior medical undergraduates, medical graduates in training, as well as dieticians and nurses in hospital practice.
Proper nutrition is of great importance both in the maintenance of health and also in the treatment of a large number of diseases. This is an account of the practical aspects of nutritional management and the relationship between nutrition and disease. Developments have occurred in in all aspects of clinical nutrition, especially in the management of intestinal failure, including techniques of enteral and parenteral nutrition which patients can use at home as well as in hospital. The book describes the source and utilization of nutrients, reviews the nutritional management of disease and offers practical advice on the various methods which are available for giving artificial nutritional support in a wide variety of conditions. It should be of interest to senior medical undergraduates, medical graduates in training, as well as dieticians and nurses in hospital practice.
Physiology and biochemistry in the normal and malnourished. The diet and nutritional requirements. Malnutrition. Enteral nutrition. Parenteral nutrition. Nutrition in disease. Diet and disease. Drugs and nutrition.
| Zusatzinfo | 10 Illustrations, black and white; IX, 278 p. 10 illus. |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 140 x 216 mm |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizin / Pharmazie ► Gesundheitswesen | |
| Medizin / Pharmazie ► Medizinische Fachgebiete | |
| Medizin / Pharmazie ► Pflege | |
| Naturwissenschaften ► Biologie ► Biochemie | |
| Technik ► Medizintechnik | |
| ISBN-10 | 0-412-29230-0 / 0412292300 |
| ISBN-13 | 978-0-412-29230-9 / 9780412292309 |
| Zustand | Neuware |
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