Gums and Stabilisers for the Food Industry

Gums and stabilisers play very important roles in food manufacture, and this volume presents details of current research discussed at a conference held in July 1989. Papers were contributed by an international group of food scientists.

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Gums and stabilisers play very important roles in food manufacture, and this volume presents details of current research discussed at a conference that took place in July 1989. The contributors are an international group of food scientists. This book will interest industrial researchers in the food industry, however academic researchers in biochemistry who work on such substances will also find it a useful reference.