Food Protection and Security
Woodhead Publishing Ltd (Verlag)
978-1-78242-251-8 (ISBN)
This book covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies.
Shaun is Director of the National Center for Food Protection and Defense (NCFPD) and Director of Partnerships and External Relations of the University of Minnesota's College of Veterinary Medicine. His research focuses on risk and vulnerability assessment and modeling in the food and agriculture sector.
Chapter 1. Supply Chain Complexity and Economically Motivated Adulteration
Chapter 2. Fingerprinting for Detecting Contaminants in Food
Chapter 3. Creating a Food Defense/Response Plan in Food Processing Facilities
Chapter 4. Creating a Food Defense and Response Plan in Complex Food Production Systems
Chapter 5. A Data-Driven Approach to Food Safety Surveillance and Response
Chapter 6. Hygienic Design of Open Food Processing Equipment
Chapter 7. Hygienic Design of Closed Equipment for the Processing of Liquid Food
Chapter 8. Personal Hygiene and Good Maintenance Practices for the Servicing of Food Processing Equipment
| Erscheinungsdatum | 16.11.2016 |
|---|---|
| Reihe/Serie | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Verlagsort | Cambridge |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 490 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 1-78242-251-X / 178242251X |
| ISBN-13 | 978-1-78242-251-8 / 9781782422518 |
| Zustand | Neuware |
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