Natural Polymers -

Natural Polymers

Industry Techniques and Applications

Ololade Olatunji (Herausgeber)

Buch | Hardcover
X, 370 Seiten
2016 | 1st ed. 2016
Springer International Publishing (Verlag)
978-3-319-26412-7 (ISBN)
149,79 inkl. MwSt
This book introduces the most recent innovations in natural polymer applications in the food, construction, electronics, biomedical, pharmaceutical, and engineering industries. The authors provide perspectives from their respective range of industries covering classification, extraction, modification, and application of natural polymers from various sources in nature. They discuss the techniques used in analysis of natural polymers in various systems incorporating natural polymers as well as their intrinsic properties.

Ololade Olatunji is a Lecturer at the University of Lagos in Akoka, Lagos, Nigeria.

Classification of Natural Polymers.- Processing and Characterization of Natural Polymers.-Extraction, Purification and Modification of Natural Polymers.- Biomedical Application of Natural Polymers.- Application of Natural Polymers in Food- Marilyn Rayner.- Current Application and Challenges on Packaging Industry Based on Natural Polymer Blending.- Application of Natural Polymers in Engineering.- Cosmetics and Personal Care Products.- Pharmaceutical Applications of Natural Polymers.- Environmental Impact of Natural Polymers.- Economic Impact of Natural Polymers.- Future Outlook.

"The authors and editor have constructed a table of contents with a dozen understandable chapters. Each elegantly illustrates the progression of the title's overall subject matter. ... Strongly supported by a global menu of authors, the work itself is eloquently composed and replete with current references throughout many of its chapters. ... It is easy to enjoy this work-and most readers will. Summing Up: Recommended. All readers." (L. W. Fine, Choice, Vol. 54 (1), September, 2016)

Erscheinungsdatum
Zusatzinfo X, 370 p. 118 illus., 58 illus. in color.
Verlagsort Cham
Sprache englisch
Maße 155 x 235 mm
Themenwelt Naturwissenschaften Chemie Organische Chemie
Technik Maschinenbau
Schlagworte biochemical engineering • biodegradable • Characterization and Evaluation of Materials • Chemistry and Materials Science • Food Natural Polymer • Industrial and Production Engineering • Industrial Application of Natural Polymers • Natural Polymer Application • Natural Polymer Industry • natural polymers • Polymer sciences • Source of Natural Polymer • Structural Mechanics
ISBN-10 3-319-26412-5 / 3319264125
ISBN-13 978-3-319-26412-7 / 9783319264127
Zustand Neuware
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