![Für diesen Artikel ist leider kein Bild verfügbar.](/img/platzhalter480px.png)
Technology of Reduced-additive Foods
Seiten
2000
|
New edition
Blackwell Science Ltd (Verlag)
978-0-632-05635-4 (ISBN)
Blackwell Science Ltd (Verlag)
978-0-632-05635-4 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Consumer pressure has led to a tremendous demand for food products that are perceived to contain fewer additives than have been traditionally used. This book reviews those industrially-important food technologies that have allowed these products to be manufactured.
Consumer pressure has led to a tremendous demand for food products that are perceived to contain fewer additives than have been traditionally used. This has resulted in significant research and development effort resulting in many new products and processes to satisfy the demand. This book reviews those industrially important food technologies that have allowed these products to be manufactured. Users of the book are able to review their operations and assess where reduced-additive products might form a commercially viable part of their marketing mix.
Consumer pressure has led to a tremendous demand for food products that are perceived to contain fewer additives than have been traditionally used. This has resulted in significant research and development effort resulting in many new products and processes to satisfy the demand. This book reviews those industrially important food technologies that have allowed these products to be manufactured. Users of the book are able to review their operations and assess where reduced-additive products might form a commercially viable part of their marketing mix.
Full contents list available
Erscheint lt. Verlag | 13.1.2000 |
---|---|
Zusatzinfo | 38 |
Verlagsort | Oxford |
Sprache | englisch |
Maße | 156 x 234 mm |
Gewicht | 643 g |
Themenwelt | Technik ► Lebensmitteltechnologie |
ISBN-10 | 0-632-05635-5 / 0632056355 |
ISBN-13 | 978-0-632-05635-4 / 9780632056354 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Technologie, Chemie, Mikrobiologie, Analytik, Bedeutung, Recht
Buch | Hardcover (2023)
Verlag Eugen Ulmer
140,00 €