Quercetin
Food Sources, Antioxidant Properties & Health Effects
Seiten
2015
Nova Science Publishers Inc (Verlag)
978-1-63483-595-4 (ISBN)
Nova Science Publishers Inc (Verlag)
978-1-63483-595-4 (ISBN)
Quercetin is a uniquitous phytochemical and a major flavonoid consumed in the human diet. It is also a part of the active principles of several medicinal plants and is used as a supplement for the treatment of several diseases. The authors of this book discuss the latest advances in quercetin research, its antioxidant properties as well as health benefits.
For Complete Table of Contents, please visit our website at: https://www.novapublishers.com/catalog/product_info.php?products_id=55841
| Erscheinungsdatum | 03.12.2015 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 180 x 260 mm |
| Gewicht | 650 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 1-63483-595-6 / 1634835956 |
| ISBN-13 | 978-1-63483-595-4 / 9781634835954 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Technologie, Chemie, Mikrobiologie, Analytik, Bedeutung, Recht
Buch | Hardcover (2023)
Verlag Eugen Ulmer
140,00 €
