Handbook of Clinical Nutrition and Stroke -

Handbook of Clinical Nutrition and Stroke

Buch | Softcover
310 Seiten
2015
Humana Press Inc. (Verlag)
978-1-62703-939-0 (ISBN)
171,19 inkl. MwSt
Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke.  In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan.

Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.

                    

Mandy L. Corrigan, MPH, RD, LD, CNSC Cleveland Clinic, Nutrition Support Team, Cleveland, OH, USA Arlene A. Escuro, MS, RD, LD, CNSC Cleveland Clinic, Nutrition Therapy, Cleveland, OH, USA Donald F. Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNS Cleveland Clinic, Center for Human Nutrition, Department of Gastroenterology, Cleveland, OH, USA

Epidemiology of Stroke.- Types of Strokes.- Stroke Risk Factors.- Perspectives and Approach to Stroke Prevention and Therapy.- Diabetes Mellitus Prevention and Treatment.- Hypertension/Hyperlipidemia/Hyperhomocysteinemia and Nutrition Approaches.-  Obesity and Stroke.- Pediatric/Adolescent Stroke.- Stroke in Younger and Older Adults.-  Medical Management of Stroke.- Malnutrition in Stroke.- Fluid and Electrolyte Management.- Nutrition Support.- Enteral Access.- Dysphagia in Stroke.- Stroke Nursing Care.- Stroke Rehabilitation.- Ethical Issues in Stroke Patients.- Suggested Stroke Related Resources for the Practitioner and Patient.

Reihe/Serie Nutrition and Health
Zusatzinfo XXX, 310 p.
Verlagsort Totowa, NJ
Sprache englisch
Maße 155 x 235 mm
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Medizin / Pharmazie Medizinische Fachgebiete Neurologie
Naturwissenschaften Biologie Biochemie
Technik
ISBN-10 1-62703-939-2 / 1627039392
ISBN-13 978-1-62703-939-0 / 9781627039390
Zustand Neuware
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