Governing Food

Presents a collection of essays that addresses the international challenges posed by food safety and governance of the food system. Written by public officials, academics, and industry and civil society commentators, this book examines the three pillars of food safety - science, regulation and industry - to highlight the pressures on government.

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This timely collection of essays addresses the international challenges posed by food safety and governance of the food system. Food safety is now an explosive political issue, from the threat of mad cow disease to worries about genetically modified corn. States face novel regulatory difficulties in reconciling science, safety, and trade with heightened consumer fears. Governing food creates friction in transatlantic relations, complicates Britain's relations with its EU partners, and poses challenges to Canada's relations with the United States. The essays in "Governing Food", written by distinguished public officials, academics, and industry and civil society commentators, examine the three pillars of food safety - science, regulation and industry - to highlight the pressures on government. The contributors include Charles Cockbill, chairman of the European Food Law Association of the UK; Neville Craddock, group regulatory affairs manager, Nestle UK; Lorne Hepworth, president, Crop Protection Institute (Canada); Catherine Humphries, director of Scientific Services, Co-operative Wholesale Society (UK); Anne A.
MacKenzie, associate vice-president of Science Evaluation, Canadian Food Inspection Agency; Peter Phillips, University of Saskatchewan; Robert Wolfe, Queen's University; and William Leiss, president, Royal Society of Canada.