Poucher’s Perfumes, Cosmetics and Soaps - G. Howard, H. Butler, A.J. Jouhar, W.A. Poucher

Poucher’s Perfumes, Cosmetics and Soaps

Volume 1: The Raw Materials of Perfumery
Buch | Softcover
349 Seiten
2012 | 9th ed. 1991. Softcover reprint of the original 9th ed. 1991
Springer (Verlag)
978-94-010-9674-4 (ISBN)
53,49 inkl. MwSt
This classic work by Poucher, first published in 1923, was last produced in three volumes titled, respectively The Raw Materials of Perfumery (seventh edition, 1974), The Production, Manufacture and Application of Perfumes (eighth edition, 1974) and Modern Cosmetics (eighth edition, 1974). Its popularity is well demonstrated by there having been three reprints of these editions in 1976, 1979 and 1984, respectively. The history of events can be traced by reference to the prefaces to earlier editions and those interested should study these with care since they give a fascinating insight into developments in the subject fields covered by Poucher's Perfumes, Cosmetics and Soaps over the years. It is not proposed to provide a resume here. In this Volume I, the current edition attempts to provide data about raw materials in a more formalized way than before, so that not only the history of some compounds can be checked, but also so that useful reference information can be obtained. It is particularly relevant to do this, since it is not always easy to be certain of nomenclature. Moreover, as we move towards 'ingredient labelling' (a trend not welcomed by some), a high level of uniformity will be needed. Whether this will come from adoption of CTFA terminology, use of CAS numbers or some other system is not clear. Where possible, such data have been included so that readers may identify materials more readily. Where given, CAS numbers are located in the top right-hand corner of each entry.

amp;nbsp;

Dictionary of the raw materials of perfumery and some cosmetic and toiletry products.- Appendix: Materials with IFRA guidelines, but not listed in Poucher’s.

Zusatzinfo IX, 349 p.
Verlagsort Dordrecht
Sprache englisch
Maße 155 x 235 mm
Themenwelt Technik Lebensmitteltechnologie
ISBN-10 94-010-9674-0 / 9401096740
ISBN-13 978-94-010-9674-4 / 9789401096744
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Technologie, Chemie, Mikrobiologie, Analytik, Bedeutung, Recht

von Franz-Michael Rouwen; Tilo Hühn

Buch | Hardcover (2023)
Verlag Eugen Ulmer
140,00
A Laboratory Manual

von Dennis D. Miller; C. K. Yeung

Buch | Softcover (2022)
John Wiley & Sons Inc (Verlag)
63,99