Alternative Sweeteners, Third Edition, Revised and Expanded
Seiten
2001
|
3rd New edition
Marcel Dekker Inc (Verlag)
978-0-8247-0437-7 (ISBN)
Marcel Dekker Inc (Verlag)
978-0-8247-0437-7 (ISBN)
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Presents a survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. This book highlights the change in status of saccharin, the use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners.
A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.
A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.
Alternative sweeteners - an overview. Low calorie sweeteners: acesulfame K; alitame; aspartame; cyclamate; neohesperidin dihydrochalcone; tagatose; neotame; saccharin; stevioside; sucralose; less common high-potency sweeteners. Reduced calorie sweeteners: erythritol; hydrogenated starch hydrolysates and maltitol syrup; isomalt; maltitol; lactitol - a new reduced-calorie sweetener; sorbitol and mannitol; xylitol. Caloric alternatives: crystalline fructose; high-fructose corn syrup; isomaltulose; trehalose. Multiple ingredient approach: mixed sweetener functionality; aspartame-acesulfame salt; polydextrose; other low-calorie ingredients - fat and oil replacers.
| Erscheint lt. Verlag | 8.6.2001 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 953 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 0-8247-0437-1 / 0824704371 |
| ISBN-13 | 978-0-8247-0437-7 / 9780824704377 |
| Zustand | Neuware |
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