Snack Food Technology
Springer (Verlag)
978-94-010-9780-2 (ISBN)
I Snack Food Ingredients.- 1 Popcorn and Other Cereal Products.- 2 Fats, Oils, Emulsifiers, and Antioxidants.- 3 Sweeteners.- 4 Dairy Products.- 5 Salt.- 6 Water.- 7 Nuts and Fruits.- 8 Vegetable Ingredients.- 9 Flavors and Colors.- II Products and Processes.- 10 Potato Chips.- 11 Meat-based Snacks.- 12 Snacks Based on Popcorn.- 13 Puffed Snacks.- 14 Corn Chips and Simulated Potato Chips.- 15 Baked Snacks.- 16 Nut-based Snacks.- III Equipment.- 17 Extruding Equipment.- 18 Equipment for Frying, Baking, and Drying.- 19 Specialized Equipment for Popcorn Processing.- 20 Specialized Equipment for Potato Chip Processing.- 21 Packaging Materials.- 22 Packaging Equipment.- 23 Miscellaneous Equipment.- IV Technical Functions.- 24 Product Development.- 25 Quality Control.- 26 Nutritional Supplementation.
Zusatzinfo | 415 p. |
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Verlagsort | Dordrecht |
Sprache | englisch |
Maße | 152 x 229 mm |
Themenwelt | Technik ► Lebensmitteltechnologie |
Technik ► Maschinenbau | |
ISBN-10 | 94-010-9780-1 / 9401097801 |
ISBN-13 | 978-94-010-9780-2 / 9789401097802 |
Zustand | Neuware |
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